Sample Menu

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A creamy smoked salmon mousse topped with fresh Scottish smoked salmon with dill and lemon zest

Home made humous piped onto crisp breads with beetroot & bourbon puree

A delicate beetroot mousse piped onto a balsamic crostini

King tiger prawns marinated in a sweet chilli sauce served on a vibrant Asian slaw, with mango, pickled ginger and coriander

Served on five bean cassoulet with a rich port jus and a balsamic crostini.

Soft goats cheese salad with candy beetroot, walnuts and cherry tomatoes served with a parmesan touille

A ham hock terrine with a hint of cider served with apple chutney and a green salad, accompanied with brown toast

Cooked to perfection served on wilted savoy cabbage, rosemary scented crushed new potatoes, seasonal vegetables and a red wine jus

Cooked in butter with vanilla creamed potatoes, a parmesan touille with bitter raspberry sauce with seasonal vegetables

Garlic field mushroom roasted with rosemary & thyme served on roasted Mediterranean vegetables and a parmesan polenta cake

Succulent roast chicken breast stuffed with a sun dried tomato farce wrapped in pancetta ,served on buttery mash potato, with seasonal vegetables and a white wine sauce

A rich chocolate brownie with piped chantilly cream and red berry coulis all wrapped in a dark crisp chocolate shell served with berries.

A zingy lemon curd tart served with clotted cream, freeze dried raspberries and a white chocolate touille

An indulgent creamy rice pudding slow cooked with a hint of rosemary served with lavender short bread

I light fluffy delicate mousse served with a rich luxurious dark chocolate ganashe garnished with a berry compote and a chocolate touille